Recently, my fiance’ was told by his doctor to cut out all carbs in his diet. He needed to lower his cholesterol. WHAT!? No whole wheat bread, no brown rice, no pasta, OMG… you’ve got to be kidding me. I love bread! We also eat a lot of brown rice as a side to our fish, chicken, and veggies for dinner.
So I decided to buckle down and try to do this as well. EEeek! All through November, I put myself on this challenge of cutting out all carbs and dairy. I cut out dairy because I wanted to see if it had any effect on my allergies. I get constant ear aches at least once a month, and I’ve been told that it could be related to dairy foods.
The result for me: I lost 10 lbs! and not only that, but I feel so much better.
The result for him: He also dropped weight and lowered his cholesterol dramatically!
How did we do this, you ask? We adopted a diet high in fiber and protein, low in sodium and fat, increased our cardio workouts to 6 days/week rather than 2-4x/week. And limited that lovely glass of wine to only 2 nights per week.
Our meals would be something like this:
Breakfast: 1 cup of Kashi Cereal with 1/2 cup of Almond Milk
Morning Snack: an apple with 1-2 tablespoon almond butter (so good!), or celery sticks with peanut butter
Lunch: Grilled Chicken Breast (without any marinade) Broccoli, Cauliflower, Carrots (steamed or raw)
Afternoon Snack: Kiwi or 1/2 of an Avocado or a small handful of raw organic almonds (unsalted)
Dinner: Grilled Wild Caught Salmon, Steamed Asparagus, Roasted Beets
I had always thought that we ate fairly clean and healthy, but now having really cleaned up our diets, I’m no longer craving any more of the bad foods. Don’t get me wrong, I love foods like Panini Sandwiches, Pizza, Calamari, Chips, Cookies, and Ice Cream… but now I eat those in much more moderation than ever before. Seeing the results is inspiring and it will also introduce you to foods you have never tried before or even knew that you liked. Example: I had no idea that I liked Beets or Halibut.
In addition to discovering new foods, I realized that the taste of food just the way it is- without drenching it in sauces or dowsing it in salt, actually tastes pretty darn good!
Try it for yourself, even if you just commit to doing it for 5 days, or a full week, taking small baby steps into it will make the task ahead seem less daunting. Here is a great article from Livestrong to show you more ways to cut out carbs in your diet.